Virat Kohli turn vegan, to taste Odia dalma and saag in Odisha
Bhubaneswar: As the Indian and West Indies cricket teams arrived here on Thursday, the corporate...
Category: Food & Wine
Odisha tribals take up organic millet cultivation resisting commercial maize farming
Bhujabala Patra & Debaki Patra of village Godigoan under Lamtaguda GP Nabarangpur (Odisha):...
Odisha University of Agriculture to launch 9 new varieties paddy seeds in New Year
Bhubaneswar: The Odisha University of Agriculture & Technology (OUAT) is all set launch 9 new...
Forest food festival gets off in Bhubaneswar
Bhubaneswsar: Forest food festival, the first of its kind, got off, here on Friday. The festival,...
FoodFood TV Awards 2019: Mayfair ED Souvagya jury member
Bhubaneswar: Mayfair Hotels & Resorts executive director Souvagya Mohapatra has been nominated...
Odisha holds G2G Meetings with Four Countries at Indus Food
New Delhi: At the 2nd edition of Indus Food, organised here, the Odisha government Wednesday...
Odisha to file for GI tag for Odishara Rasagola soon
Bhubaneswar: After Banglar Rasogolla received Geographical Indication (GI) tag, Odisha government...
BOOK ON ODIA CUISINES
‘MY ODIA KITCHEN’ BY USHA Connoisseurs of Odia food will now find it easy to try their hands on typical Odia dishes. ‘My Odia Kitchen’ , a new book written by Usha Rani Tripathy, will come as a handy for those who would be...
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